I always want to be a nutritious, healthy, low-fat and body tonic thing. Consider whether it's a food material or a scorpion with low cholesterol, low fat and blood tonic. Go to school to do it.
Every year, our family has the necessary scorpion. The sauce is fragrant. In winter, we stew a big pot. The house is full of scorpion. It's extremely warm.
It's getting cold. Mutton is an essential delicacy on the table. I especially like the unique flavor of mutton. When cooking, put more spicy food. It will feel warm all over the body. Mutton is warm. It can keep warm and nourish the body. It is ... ...
The happiest thing in winter is to have a family around. Eat a hot hot pot. Forget the snow and cold outside. Mutton can dispel cold and Nourish Qi. It is the first choice of hot pot. -
There is a common custom among the people in our country that people use the hot pot of sheep and scorpion to spend the winter. The hot pot of sheep and scorpion is the best food for keeping warm and nourishing. The mutton scorpion hot pot is co... ...
There's nothing more enjoyable than eating a warm hot pot in winter. I made a soup base of sheep and scorpion hot pot. It's very good.
Go to HEMA fresh. Buy the freshly cut sheep scorpion. It's really fresh. HEMA fresh ingredients. There are all kinds of seafood running on the ground, swimming in the river, flying in the sky and in the deep sea. The freshness makes you suffocat... ...
This season is the best match for hot pot. My husband and I like hot pot. It's cold and windy. What kind of food is more delicious than hot pot? Today, I make hot pot with big sauce, sheep scorpion, seafood and all kinds of vegetables. It's full... ...
The tight mutton is lustrous. It is wrapped in spicy sauce. This dish is used to open the new day of 2018. official account of the microcommunity .
Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the wine and vegetables ahead of time. Today I'll teach you how to make a sheep scorpion. I came out with the Yanjing U8, which was recently stored in my refrigerator, a... ...
[authentic old Beijing sheep scorpion] an ancestral secret recipe. It's made in Yuan style. It's fragrant to the bone.
In autumn, I need to eat some scorpions. There is bone marrow in them. It's very delicious.
In winter, there is nothing happier than a pot of hot sheep and scorpions.
I didn't know that the backbone of a sheep was called a scorpion. I thought it was a scorpion. It turns out that the sheep scorpion is a complete sheep spinal vertebra with internal spinal cord and meat. It is named after its shape like a scorpi... ...